Whiskey

Whiskey, strong, distilled spirituous liquor made from grain. When from Scotland or Canada, whiskey is spelled without an e (whisky). The ingredients and preparation vary. In the United States corn and rye are commonly used: 51% corn for bourbon whiskey and 51% rye for rye whiskey. A grain mash is allowed to ferment, then distilled, diluted, and left to age. Bourbon and rye whiskey stand in oak barrels for 4 years. Irish whiskey uses barley, wheat, oats, and rye, and vessels called potstills for the distilling process. Scotch whisky is the finest form: the best types are pure barley malt or grain whiskies. The secret of its flavor is said to be the peat-flavored water of certain Scottish streams. Manufactured commercially since the 16th century, whiskey is one of the most popular of alcoholic beverages.